Gelato & Sorbetto


Open March 1-2, 8-9, & 15-30, 12:00pm – 4:00pm, weather permitting.

What better way to top off your experience in the Italian Garden than with house-made Gelato? 18 flavours vary throughout the season and feature locally-sourced ingredients. Our culinary team travelled to Italy specifically to learn how to make this delicious treat. 

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