Dine in the original Butchart family residence
View our current offerings and opening hours below. Reservations are strongly recommended, reserve online.
What the foodies are saying
Reserve a Table
Looking to book a Group Event?
“Absolutely wonderful vegan option for high tea. And such a beautiful ambiance too of course. Highly recommend it.”
“The restaurant is absolutely lovely. Sitting near a window or outside with the colorful flowerbeds in sight and enjoying the tasty fare—what a wonderful way to spend a day!”
“Very good food. Great vegetarian options. Lovely view and great service. Can't wait to go again.”
Looking to book a Group Event?
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, whipped mascarpone
Cowichan Valley chicken, pickled apple, walnuts, blue cheese, fig aïoli
Cold smoked albacore tuna, fennel, olive oil, feta
Farm fresh egg, apricots, sunflower seeds, coronation dressing
English cucumber, pickled ginger, dill weed
Wild B.C. salmon, snap peas, lemon aïoli
Creamed leeks, Parmesan Reggiano, short crust
House-made sausage roll
Sheringham Distillery's Sirene chocolate liqueur truffle
Carrot cake
Lemon gâteau
Strawberry mousse slice
Chocolate ganache torte
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Reservations recommended.
Cauliflower piccata, dill weed, sourdough
18.00Garlic croutons, Reggiano cheese
20.00Burrata, wild arugula, cucumber, seed crisps, red wine honey
19.00Summer peas, prosciutto crumb, black garlic labneh
24.00Pickled onion, fennel, smoked paprika cream
27.00Almond praline, summer blossoms, fireweed honey
18.00Fingerling potatoes, bush beans, tomato, burnt leek crema, béarnaise
42.00Mascarpone polenta, nectarines, Broccolini, smoked bacon
41.00Cauliflower risotto, Reggiano cheese, asparagus, B.C. mushrooms, white truffle
37.00Potato pavé, carrot, celery, radish, blue cheese, veal demi-glace
54.00Rosemary ricotta bread pudding, green olives, arugula pesto, grain mustard
59.00Burrata, cherry tomatoes, anchovies, chili, lemon, basil, sourdough
35.00Potato brandade, buffalo mozzarella, garbanzo bean purée, pistachio pesto
33.00Raspberry, white chocolate, milk crumb, raspberry kernels
15.00Rose Congou anglaise, chantilly, lemon dust
15.00Milk chocolate froth, hazelnut ganache, Maldon sea salt
15.00Okanagan peaches, basil, vin blanc gel, tonka bean pâte sucrée, almond granola
15.00Please note this menu cannot be made vegan or dairy sensitive. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, whipped mascarpone
Cowichan Valley chicken, pickled apple, walnuts, blue cheese, fig aïoli
Cold smoked albacore tuna, fennel, olive oil, feta
Farm fresh egg, apricots, sunflower seeds, coronation dressing
English cucumber, pickled ginger, dill weed
Wild B.C. salmon, snap peas, lemon aïoli
Creamed leeks, Parmesan Reggiano, short crust
House-made sausage roll
Sheringham Distillery's Sirene chocolate liqueur truffle
Carrot cake
Lemon gâteau
Strawberry Napoleon slice
Chocolate ganache torte
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, whipped mascarpone
Chick pea, pickled apple, walnuts, fig aïoli
Radish, fennel, olive oil
Cauliflower, apricots, sunflower seeds, coronation dressing
English cucumber, pickled ginger, dill weed
Tofu, snap peas, lemon aïoli
Creamed leeks, Parmesan Reggiano, short crust
Red lentil roll
Sheringham Distillery's Sirene chocolate liqueur truffle
Carrot cake
Lemon gâteau
Strawberry Napoleon slice
Chocolate ganache torte
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made gluten free or dairy sensitive. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, maple cream
Chick pea, pickled apple, walnuts, fig aïoli
Radish, fennel, olive oil
Cauliflower, apricots, sunflower seeds, coronation dressing
English cucumber, pickled ginger, dill weeds
Tofu, snap peas, lemon aïoli
Creamed leeks, short crust
Red lentil roll
Dark chocolate coffee truffle
Carrot cake
Chocolate ganache sable
Vanilla bean shortbread
Lemon tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Please note this menu cannot be made vegan or gluten free. 24 hours notice required.
Chantilly cream, sherry, sponge cake, berry compote
Strawberry preserve, maple cream
Chick pea, pickled apple, walnuts, fig aïoli
Summer radish, fennel, olive oil
Coronation egg, dried apricots, sunflower seeds
English cucumber, pickled ginger, dill weed
Wild B.C. salmon, snap peas, lemon aïoli
Creamed leeks, short crust
House-made sausage roll
Dark chocolate coffee truffle
Carrot cake
Chocolate ganache sable
Vanilla bean shortbread
Lemon tart
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black teas
Children 12 and under
Strawberry preserve, whipped mascarpone
Strawberry, peanut butter
Coronation egg
English cucumber
House-made sausage roll
Chocolate truffle
Carrot cake
Lemon gâteau
Strawberry mousse slice
Chocolate ganache torte
Milk (chocolate)
Pop
Iced Tea
Juice: Apple, Orange, Cranberry
Lemonade
Children 12 and under
Strawberry preserve, whipped mascarpone
Strawberry, peanut butter
Coronation egg
English cucumber
Red lentil roll
Chocolate truffle
Carrot cake
Lemon gâteau
Strawberry Napoleon slice
Chocolate ganache torte
Milk (chocolate)
Pop
Iced Tea
Juice: Apple, Orange, Cranberry
Lemonade