Dine in the original Butchart family residence
View our menus below for current offerings and operating hours. Reservations are strongly recommended, reserve online.
What the foodies are saying
Reserve a Table
Looking to book a Group Event?
“Absolutely wonderful vegan option for high tea. And such a beautiful ambiance too of course. Highly recommend it.”
“The restaurant is absolutely lovely. Sitting near a window or outside with the colorful flowerbeds in sight and enjoying the tasty fare—what a wonderful way to spend a day!”
“Very good food. Great vegetarian options. Lovely view and great service. Can't wait to go again.”
“Best High Tea on the Island!”
Looking to book a Group Event?
Reservations recommended. Not available December 25.
Aged sherry, smoked Gruyère cheese, sourdough crouton
20.00Winter squash relish, rosemary, cultured cream
17.00Yukon Gold & ricotta raviolo, celeriac, rye crumb, sage leaf
25.00Beet, fennel, red chicory, quince, pine nut, green apple mignonette
22.00Brown butter crouton, caperberry, Reggiano cheese
19.00Cashew zucchini purée, King mushroom, kohlrabi, orange, maple miso butter
25.00Smoked salmon & prairie rice latke, soft-poached egg, delicata squash, cranberry gastrique, hollandaise sauce
42.00Chive Spätzle, pork hock, butternut squash, hazelnut, green apple, Reggiano cheese, veal reduction
42.00Puy lentil, morel mushroom tapenade, carrot, oregano, black truffle crema
39.00Eggplant, tomato, Castelvetrano olive, cipollini onion, dill, walnut, ricotta salata
32.00Pearl couscous, cauliflower, Romanesco, saffron, sultana raisin, pistachio, veal reduction
59.00Fondant potato, baby broccoli, radish, almond, chimichurri, veal reduction
59.00Pâte brisée, spinach, feta, fennel, balsamic fig gastrique
34.00Black mission fig, caramel, bourbon gelato
15.00Chocolate sponge, salted caramel, milk chocolate chantilly, chocolate gravel
15.00Pumpkin spice custard, pumpkin sponge cake, maple crunch, anglaise froth
15.00Almond flourless cake, vanilla bean mousse, red plum jam
15.00Brown butter custard, vanilla bean ganache, tonka bean crisp
15.00Red wine, cinnamon, orange powder
15.00Children 12 and under. Not available December 25.
Smoked salmon & prairie rice latke, winter squash, hollandaise
orTomato, Castelvetrano olive, dill, walnut, Reggiano cheese
orLentil, mushroom, carrot, oregano, pecorino
Gingerbread snowflake cookie
Reservations recommended. Not available December 25.
Fig pudding, butterscotch sabayon
Strawberry preserve, whipped ricotta
Barkley Sound cold smoked albacore tuna, caperberry, orange, pine nut
Gribiche egg salad, Dijon, cornichon
Berryman Farm's country ham salad, plum, walnut
Cowichan Valley chicken, goat cheese, cranberry, rosemary
B.C. smoked salmon, leek cream, short crust
Cremini mushroom & Brie cheese turnover
Gingerbread snowflake sugar cookie
Chocolate torte
Pumpkin spice cheesecake
Vanilla gâteau, peppermint buttercream
Pecan Dulcey chocolate truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black Chinese black tea scented with oil of bergamot
Reservations recommended. Not available December 25.
Fig pudding, butterscotch sabayon
Strawberry preserve, whipped ricotta
Garden radish, caperberry, orange, pine nut
Gribiche tofu salad, Dijon, cornichon
Chickpea, plum, walnut
Coronation cauliflower, golden raisin, cashew
Cremini mushroom quiche, leek cream, short crust
Red lentil roll
Gingerbread snowflake sugar cookie
Chocolate torte
Pumpkin spice cheesecake
Vanilla gâteau, peppermint buttercream
Pecan Dulcey chocolate truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black Chinese black tea scented with oil of bergamot
Reservations recommended. Not available December 25. Please note this menu cannot be made vegan or dairy sensitive. 24 hours notice required.
Fig pudding, butterscotch sabayon
Strawberry preserve, whipped ricotta
Barkley Sound cold smoked albacore tuna, caperberry, orange, pine nut
Gribiche egg salad, Dijon, cornichon
Berryman Farm's country ham salad, plum, walnut
Cowichan Valley chicken, goat cheese, cranberry, rosemary
Cremini mushroom quiche, leek cream, short crust
House-made sausage roll
Gingerbread snowflake sugar cookie
Chocolate torte
Pumpkin spice cheesecake
Vanilla gâteau, peppermint buttercream
Pecan Dulcey chocolate truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black Chinese black tea scented with oil of bergamot
Reservations recommended. Not available December 25. Please note this menu cannot be made gluten free. 24 hours notice required.
Chantilly cream, spiced apple
Strawberry preserve, maple cream
Garden radish, caperberry, orange, pine nut
Gribiche tofu salad, Dijon, cornichon
Chickpea, plum, walnut
Coronation cauliflower, golden raisin, cashew
Cremini mushroom quiche, leek cream, short crust
Red lentil roll
Chocolate torte
Scottish shortbread
Gingerbread cookie
Almond frangipane tart
Coffee truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black Chinese black tea scented with oil of bergamot
Reservations recommended. Not available December 25. Please note this menu cannot be made vegan or gluten free. 24 hours notice required.
Chantilly cream, spiced apple
Strawberry preserve, maple cream
Garden radish, caperberry, orange, pine nut
Gribiche egg salad, Dijon, cornichon
Berryman Farm's country ham salad, plum, walnut
Coronation cauliflower, golden raisin, cashew
Cremini mushroom quiche, leek cream, short crust
Red lentil roll
Chocolate torte
Scottish shortbread
Gingerbread cookie
Almond frangipane tart
Coffee truffle
A light black tea blend of Darjeeling, black Hunan and gunpowder
Chinese black and sencha tea flavoured with bergamot, rhubarb and blue cornflowers
Black Ceylon tea flavoured with strawberries, raspberries, blackberries, currants and stevia
Chinese Congou tea scented with rose petals
Our own blend of green teas from China
A herbal infusion of lemongrass, ginger, citrus peel, licorice, peppermint and stevia
Slow dried peppermint leaves for a superb, refreshing flavour
Chinese black tea scented with oil of bergamot
A traditional blend of premium Assam, Ceylon and Kenyan black Chinese black tea scented with oil of bergamot
Children 12 and under. Not available December 25.
Strawberry preserve, whipped ricotta
Strawberry peanut butter
Farm fresh egg salad
Cowichan Valley chicken salad
B.C. smoked salmon, leek cream, short crust
Gingerbread snowflake sugar cookie
Chocolate torte
Pumpkin spice cheesecake
Vanilla gâteau, peppermint buttercream
Pecan Dulcey chocolate truffle
Milk (chocolate)
Pop
Ice tea
Juice (apple, orange, cranberry)
Lemonade