Environmental Initiatives

Protecting The Gardens and our planet for generations to come

Beyond nurturing the gardens,we have implemented environmental initiatives across The Gardens and our departments.

Our Environmental Initiatives

Implementation of a comprehensive Integrated Pest Management program to control insect pests and diseases
Extensive use of manual, mechanical and non-chemical weed control methods
Repurposing wood waste, branches and leaves into mulch and/or compost
Comprehensive composting program
Utilization of drip irrigation wherever practical
Using natural, reusable wood flats instead of plastic flats

Recycling cardboard, paper, glass and metal throughout The Gardens
Cleaning with natural and biodegradable cleaners
Reward staff who carpool to work
Enforce a 3-minute maximum idle rule
When available, operating tours of local waters with electric boats
Distributing biodegradable doggy bags to visitors free of charge

Composting all food waste, including dairy cartons
Recycling all glass, plastic and tin
Compostable plates, cutlery, straws and glassware where possible
Reusable pocket straws available for purchase in the Coffee Shop
No longer selling single-use water bottles plus adding water stations in restaurants and throughout the Gardens
Sourcing local ingredients, organic where possible, including an on-site edible flower and herb garden

Reusing or recycling surplus packing material such as Styrofoam, bubble wrap and boxes
Separating and recycling cardboard, paper and plastic
Reusing or recycling surplus packing material
Using environmentally friendly printing methods and recycled paper when possible for print products
Selling only Forest Stewardship Council certified calendars

Recycling water from streams and repurposing water for cooling
Using low-energy fixtures with motion sensors and timers
Using low-flow toilets throughout the grounds
Recycling and reusing all metal
Controlling temperature with an Energy Management Control System