The Blue Poppy Restaurant

Enjoy casual fare in the former greenhouse

Open Monday - Tuesday, 11:30am - 3:30pm, open Wednesday through Sunday, 11:30am - 7:30pm. Reservations not taken, seating is on a first-come basis.

Transformed into an indoor spring garden/wedding venue in the winter months, the large atrium style restaurant offers an open seating plan to enjoy casual fare, made with fresh, seasonal ingredients.

The Menus

June 19 - September 1 | 11:30 AM - 3:30 PM Monday - Tuesday

June 19 - September 1 | 11:30 AM - 7:30 PM Wednesday - Sunday

Yam and feta
Mixed greens, roasted yams, toasted hazelnuts, dried cranberries, feta, honey tarragon dressing
GF
15.25
Southwest
Market greens, red peppers, black beans, toasted corn nuts, tomatoes, house-made chipotle ranch
15.25
Green
Market greens, arugula, red peppers, Parmesan, cucumber, tomatoes, spiced soy nuts, balsamic dressing
GF
14.75

Soups

Seafood chowder
Clam, shrimp, potatoes, cream base, herbs
Cup 7.25 Bowl 9.75
Daily soup
House-made, seasonal ingredients
GF
Cup 7.25 Bowl 9.75

Entrées

Kashmiri curry
Marinated Island Farmhouse chicken thighs, saffron scented basmati rice, dried fruits, spiced cashews, cilantro
Vegetarian option: Wild mushrooms
Available GF
24.00
Canadian AAA steak and frites
Grilled 8oz. New York steak, fries*, grilled market vegetables, garlic and chive chili compound butter
Add side prawns - $7.75
*Caesar salad or house greens can be substituted for fries
Available GF
32.00
Burger
Canadian AAA Berryman Farms beef smash burger, house-made brioche bun, aged cheddar, signature house-made sauce, dill pickle, lettuce, fries*
*Caesar salad or house greens can be substituted for fries
Burger add-ons: Smoked bacon $3
Extra patty $6
Available GF
22.00
Mediterranean pasta
Tagliatelle pasta, loukaniko “Greek style” sausage, tomatoes, fennel, roasted red pepper, arugula, graviera cheese
Available GF
Available vegetarian & or vegan
Vegetarian option: Wild mushrooms
24.00
Prawn pasta
Tagliatelle pasta, Ocean Wise prawns al ajillo, chili pepper, onions, white wine, lemon, parsley, cream
Available GF

24.00
Tuna rice bowl
Cold smoked local albacore tuna, safflower seasoned rice, tajine spiced corn, pickled onions, jicama carrot slaw, achiote aïoli, guacatillo dressing
Vegan option: Wild mushrooms
GF
DF
24.00
Pulled pork
Slow roasted pork, house-made brioche bun, “Filipino style” smoked BBQ sauce, green papaya slaw, fries*
*Caesar salad or house greens can be substituted for fries
22.00

Children's Menu (12 and under)

Breaded chicken tenders
Fries, honey mustard sauce
14.00
Pasta
Tagliatelle noodles, cream, cheddar cheese
Available GF
13.00
Hot Dog
Fries
12.00

Desserts

Dark chocolate mousse cake
Belgian dark chocolate mousse, whipped cream
GF
9.00
Wildberry trifle
Sponge cake, chantilly cream, berry compote
GF
9.00
Lemon cheesecake
New York-style cheesecake, graham crumb
10.00
Tiramisu cake
Kahlúa and coffee soaked cookie, white chocolate mousse
10.00
Cookie 4.50
Fruit and nut bar
GF DF
5.50
Brownie
GF
5.50