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The Blue Poppy Restaurant
Enjoy casual fare in the former greenhouse
Seasonal closure, reopening April 15 from 11:30am -3:30pm. Reservations are not taken, seating is on a first-come basis.
Transformed into an indoor spring garden/wedding venue in the winter months, the large atrium style restaurant offers an open seating plan to enjoy casual fare, made with fresh, seasonal ingredients.
Menu
Soups
April 15
–
May 31
Not available May 11
Daily soup | $9.75
House-made, seasonal ingredients
Freshly baked house-made bread $2.00
All prices are subject to tax. Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Gluten Free
Vegan
Dairy Free Salads
April 15
–
May 31
Not available May 11
Yam and feta | $15.25
Mixed greens, roasted yams, toasted hazelnuts, dried cranberries, feta, honey tarragon dressing
Chopped salad | $14.75
House blend greens, grape tomatoes, peppers, house-made ranch dressing
All prices are subject to tax. Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Gluten FreeVeganDairy Free Entrées
April 15
–
May 31
Not available May 11
Curry | $26.00
House-made butter chicken, toasted cashews, spiced rice, fresh cilantro, dahi sauce
Vegetarian option: Grilled portobello
Available gluten free
Noodles | $26.00
Lemongrass and ginger marinated beef skewers, Shanghai noodles, pickled vegetables, creamy peanut sauce, chili
Available vegan
Vegan option: Grilled portobello
Burger | $22.00
Canadian AAA Berryman Farms beef smash burger, house-made brioche bun, aged cheddar, signature house-made sauce, dill pickle, lettuce, fries*
*Caesar salad or house greens can be substituted for fries
Burger add-ons: Smoked bacon $3.00 | Extra patty $6.00
Vegetarian option: Grilled portabello
Available gluten free
Pasta | $24.00
Beef Bolognese, spaghetti, Parmesan, fresh parsley, citrus infused olive oil
Available gluten free
Available dairy free
Seafood pasta | $26.00
Prawns, scallops, lemon, smoked paprika, spinach pesto, arugula, cream
Vegetarian/vegan option: Grilled portobello
Available gluten free
Available vegan
Available dairy free
Chicken | $26.00
Cowichan Valley grilled chicken leg, house-made mole, rice, pinto beans, pickled onions, fresh cilantro
Available gluten free
Available dairy free
All prices are subject to tax. Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Gluten FreeVeganDairy Free Children’s menu
April 15
–
May 31
Children 12 and under. Not available on May 11
Pasta | $13.00
Spaghetti noodles, cream, cheddar cheese
Available gluten free
All prices are subject to tax. Menu subject to change. Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Gluten FreeVeganDairy Free Desserts
April 15
–
May 31
Not available May 11
Dark chocolate mousse cake | $10.00
Belgian dark chocolate mousse, whipped cream
Wildberry trifle | $10.00
Sponge cake, chantilly cream, berry compote
Lemon cheesecake | $10.00
New York-style cheesecake, lemon sponge
Fruit and nut bar | $5.75
Brownie | $5.75
All prices are subject to tax. Menu subject to change. Please inform our staff of any allergies or food sensitivities prior to placing your order. Due to the nature of our kitchen operations the possibility of cross contamination may still occur despite all reasonable efforts. We are happy to assist you in your menu decisions.
Gluten FreeVeganDairy Free 
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