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Shopping Inspiration: Seed Packages

Get ready to cultivate your garden this spring with our premium seed packages. From flower mixes that attract pollinators to co...
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Chef’s Recipe: Comox Valley Brie and Asparagus Galette

Comox Valley Brie & Asparagus Galette Makes approximately 6 servings Ingredients  Metric US Asparagus 454 gra...
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Chef’s Recipe: Hokkaido Scallops

Hokkaido Scallops Great Northern bean hummus, hazelnuts, fennel gastrique, 'nduja aïoli Makes approximately 6 servings ...
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Seed & Gift Store: Kennison Arts

Introducing an innovative line of handcrafted art pieces by local artist Shannon Lyn. This Vancouver Island business started ou...
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Shopping Inspiration: Birch Artisan Studio

Birch Artisan Studio was founded in 2013 by Krista Smith. Krista settled into making jewellery and designed her collection to c...
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Chef’s Recipe: Stone Fruit

Stone Fruit Burrata, wild arugula, cucumber, seed crisps, red wine vinegar & honey Makes approximately 6 servings In...
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Seed & Gift Store: Joanna Drummond

Joanna Drummond's work as an Artist is endlessly evolving. As a Multimedia Artist, Joanna never ceases to push her discipline i...
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Chef’s Recipe: Milk Chocolate Ganache Tart

Milk Chocolate Ganache Tart This tart is simple and quick to assemble, made two to three hours in advance of serving, it is ri...
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A Glimpse into the Magic of Christmas

By Bruce Watson, Director of Arts & Entertainment As the garden beds prepare to settle down for the winter, the Arts & Enterta...
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Seed & Gift Store: Holiday Shopping Inspiration

As the holiday season fast approaches, our Seed & Gift Store is the perfect place to find unique gifts, from one-of-a-kind piec...
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Chef’s Recipe: Butternut Squash Pasta

Butternut Squash Pasta Serving yield 4 people Ingredients US Metric Roasted butternut squash 1 3/4 lbs 800 g...
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Chef’s Recipe: Smoked Wild Sockeye Salmon En Croûte

Smoked Wild Sockeye Salmon En Croûte Makes approximately 20 servings Ingredients US Metric Cold smoked sockeye...