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Chef’s Recipe: Milk Chocolate Ganache Tart

Milk Chocolate Ganache Tart This tart is simple and quick to assemble, made two to three hours in advance of serving, it is ri...
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A Glimpse into the Magic of Christmas

By Bruce Watson, Director of Arts & Entertainment As the garden beds prepare to settle down for the winter, the Arts & Enterta...
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Seed & Gift Store: Holiday Shopping Inspiration

As the holiday season fast approaches, our Seed & Gift Store is the perfect place to find unique gifts, from one-of-a-kind piec...
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Chef’s Recipe: Butternut Squash Pasta

Butternut Squash Pasta Serving yield 4 people Ingredients US Metric Roasted butternut squash 1 3/4 lbs 800 g...
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Chef’s Recipe: Smoked Wild Sockeye Salmon En Croûte

Smoked Wild Sockeye Salmon En Croûte Makes approximately 20 servings Ingredients US Metric Cold smoked sockeye...
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Seed & Gift Store: Mixed Metal Mimi

Vancouver Island artist, Mimi Roy, constructs unique mixed metal jewelry and accessories from sustainable silver, copper, brass...
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Chef’s Recipe: Vanilla Bean Scones

Vanilla Bean Scones makes approximately 24 Tea size scones Afternoon Tea would not be complete without a scrumptious scone. W...
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Seed & Gift Store: Nancy Dearborn

New to the Seed & Gift Store, Nancy Dearborn's art catches your eye with her creative use of colour and texture, fusing glass a...
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Chef’s Recipe: Lemon Cream Cheese Bar

Lemon Cream Cheese Bar Makes a 9' X 13' pan Chase the ‘winter blues’ away with a sweet and velvety treat. The combination of ...
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Shopping Inspiration: Fluid Resin Art Studio

Featured in our Seed & Gift Store and Coffee Shop, local artisans Ace Thom & Sue Perello capture the look and feel of the West ...
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Chef’s Recipe: Red Lentil Roll & Vegan Gluten Free Brownie

Gluten Free & Vegan Brownie Ingredients Coconut oil 300ml | 1¼ cup (less 1 tsp) Semi-sweet chocolate callets 430 g...
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Shopping Inspiration: Local Art and Pet Accessories

Local Art Arteak Cheese & Charcuterie boards are the perfect addition to your kitchen collection. Choose from a selection of...